Buy Cheap Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid From Here Now!
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Technical Details
- Straight-sided pan ideal for sauces; use also for stews and casseroles- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
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By April Israel
It's on the heavy side for me, I'm a small person. But, it cooks evenly, and is big enough to cook soupy items in my kitchen. Handle can get slightly heated closer to the pan, but I've never needed to use a potholder so far. Same goes for the lid, and it's not glass so I'm not worried about breaking it. I had a pot with a glass lid and I couldn't see in anyway, since all you see is steam and condensation.
As always, I wish it was slightly more affordable, but it's still a good buy and it's very useful.
By C. Lai (Calif.)
I've owned a lot of pans over my lifetime, but nothing comes close to this! If only I had started out with Caphalon, I wouldn't have wasted my money on all those other pans! Honestly, don't let the fact that it's not non-stick scare you; it cleans up easily and is a dream. I'm actually back to buy my 2nd piece of Calphalon; the price here at Amazon is fantastic! Buy it, you won't regret it.
By Cleo (USA)
It's not nonstick and it's not easy to clean. I own the regular steel pans and one nonstick pan, all by Calphalon. I don't understand the point of hard-anodized.
By Jayakumar Unnikrishnan (Brandon ,Fl)
Very good material. Nothing negative can be said about this. Its a little heavy but I suppose that comes with the territory. Very easy to clean and wash up. Have had it for about a couple of years now and works perfectly well. Good stuff indeed.
By D. Dunlap (USA)
Have used this pan for a couple of months now, and I am very pleased with it. Cooks very evenly and resists every effort I've made to accidently burn things. I followed directions and allow pan to preheat before adding ingredients. Clean-up is a breeze. Though the pan can be scoured, I've had no need to do that. A nylon scrubby pad is all it takes for tough jobs, and keeps it looking brand new.
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Buy Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Now
Buy Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid |
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