ScanPan 2-3/4 qt. Classic NS Low Sauce Pan with Lid (20201200) SPN85020

Review ScanPan 2-3/4 qt. Classic NS Low Sauce Pan with Lid (20201200) SPN85020

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The surface of SCANPAN CLASSIC NEW TEK is based on a number of different patents. The original surface was first introduced in Europe in 1986 and in the US in 1987. SCANPAN 2001+ Cookware, as it was then called, caused an immediate stir in the cookware market since it was the first cookware, and still is the only cookware, that combines a professional cooking utensil with long-term nonstick convenience, backed by a genuine full lifetime warranty. Each time that consumer publications have tested cookware between 1987 and 2000, SCANPAN Cookware was consistently awarded Best Nonstick Cookware ratings and Best Buy recommendations. Oven Safe to 500 degrees Fahrenheit....
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Scanpan CTX 2-3/4-Quart Sauce Pan with Lid

Review Scanpan CTX 2-3/4-Quart Sauce Pan with Lid

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Scanpan CTX 2-3/4-Quart Sauce Pan is perfectly sized for everyday use: warming soups, cooking vegetables, simmering sauces, and more. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core with Ceramic Titanium PFOA-Free Non-stick interior surface and 18/10 Stainless Steel exterior. Pan is oven and broiler safe so going from the stove top to the oven has never been easier. Stainless Lid features glass window to view cooking progress. Pan is easy to care for, require 5-second cleaning by hand or just throw it in the dishwasher - this pan will last a lifetime.
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Technical Details

- 5-Layer clad recycled aluminum-stainless steel construction
- Patented ceramic titanium surface with PFOA-Free GreenTek non-stick allows the use of any utensil, including metal utensils
- Allows you to achieve gourmet cooking results by being able to brown, sear and deglaze all different types of food -things you can't do with traditional nonstick pans
- Quick even heat distribution and superb heat retention
- Suitable for all stove tops including induction
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