Nonstick Saucepan: diamond

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Swiss Diamond Cast-Aluminum Nonstick 3.2-Quart Saucepan with Lid

Review Swiss Diamond Cast-Aluminum Nonstick 3.2-Quart Saucepan with Lid

Buy Cheap Swiss Diamond Cast-Aluminum Nonstick 3.2-Quart Saucepan with Lid From Here Now!
Swiss Diamond 3.2 quart traditional covered saucepan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook special sauces, soups, vegetables, and gravies to perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The saucepan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this covered saucepan is 3.75". The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 3.2 quart saucepan from all others in a way that will enhance the users cooking skills.
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Technical Details

- Cast-aluminum 3.2 quart saucepan with diamond-crystal nonstick surface
- Stay-cool ergonomic side handle provides a safe, comfortable grip
- See-through tempered glass lid with knob that doubles as a steam vent
- Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
- Measures 16-6/7 by 8 by 7 inches; limited lifetime warranty
See more technical details
Customer Buzz

"Best Ever" 2010-06-09
By Rational (High Point, NC USA)
I've been cooking for 50 years and have tried them all. This is the best line of cookware ever. It has all the right features: can be used in the oven, proper balance, excellent conductivity, totally flat bottoms, great non-stick (both inside and outside), the handles stay cool, just the right weight. However, don't believe the claim that you can use metal utensils. They can be scratched if you don't use wooden, silicone, or plastic utensils. Treat them with care and they'll be your favorite cookware.

Customer Buzz

"Best Non-Stick Cookware On The Planet!" 2006-04-25
By S. Sigley (Pacific NW)
Bought this piece about a month ago after trying out several other pieces. I love this stuff!! My original 11" fry pan still looks great with no peeling, scratch marks, etc., even after 7 months of hard use. Wish they'd put this stuff on sale--I'd buy it for Christmas for others & a set for the camper, too. I just can't say enough about this cookware--definitely lives up to its claims.

Customer Buzz

"good stuff" 2006-03-13
By A (pine brook, nj)
+ non-stick: easy removal

+ heavy: promotes even cooking

+ swiss diamond: use metal instruments and not scratch it

AMAZING ... completely amazing. I bought this for my mom, and we LOVE it. If you get it, you won't regret it!

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Swiss Diamond Cast-Aluminum Nonstick 2-1/5-Quart Saucepan with Lid

Review Swiss Diamond Cast-Aluminum Nonstick 2-1/5-Quart Saucepan with Lid

Buy Cheap Swiss Diamond Cast-Aluminum Nonstick 2-1/5-Quart Saucepan with Lid From Here Now!
Swiss Diamond 2.2 quart traditional covered saucepan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook special sauces, soups, vegetables, and gravies to perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The saucepan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this covered saucepan is 3.75". The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 2.2 quart saucepan from all others in a way that will enhance the users cooking skills.
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Technical Details

- Cast-aluminum 2-1/5-quart saucepan with diamond-crystal nonstick surface
- Stay-cool ergonomic handle provides a safe, comfortable grip
- See-through tempered glass lid with knob that doubles as a steam vent
- Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
- Measures 16 by 7 by 6-2/7 inches; limited lifetime warranty
See more technical details
Customer Buzz

"swiss pot" 2008-06-20
By D. Campbell
we make oatmeals every day.

just love it.

good product.

Katia

Laguna Hills, California

Customer Buzz

"A great addition to any cook's armamentarium" 2008-01-08
By S. Clark (CA, USA)
I bought this pot for myself and after using it for a month, bought it for all of my children and a few friends, all of them finding it as great as I did. I love my All Clad cookware, but this is so nice for things like caramel making and hot cereal in the morning since it cleans up with just a swish. I did try to mar the surface by scraping it with a knife on a non-cooking surface and it took quite a little effort to cut through the surface so I think it will hold up a long time, but I still use only "soft " utensils with it.

Customer Buzz

"Very Very Good - - for a while" 2007-05-08
By Morgan Witthoft (austin, tx USA)
I really liked this pot when new. The distribution of heat is excellent, the nonstick coating was great, and it even had the neat feature that butter spreads out (usually on nonstick pots the butter sort of beads up. In this one it makes a lovely smooth coating you can fry on).

I still like the vented glass lid, which I have kept although I threw the pot in the trash.

After six months it was noticeably less "nonstick" - - needed a little extra work to get it clean.

After a year it was not "nonstick" at all.

After 15 months, it has nasty brown bits of unknown material that are very hard to clean off it. I don't know if it's burned food or some part of the pot itself that is peeling off - - yuck.

Sorry - - too expensive for a pot that only lasts a year. I'm back to my 20-year-old Revereware (but, alas, I see in the reviews that the Revereware brand is now cheesy Asian import junk instead of real quality American product. Sorry, I don't know what to recommend anymore, except maybe trying to find some old Revereware at Goodwill)

Update (2009) - - consider the ScanPan. It's working well for me.

Customer Buzz

"WARNING: this product is not "virtually indestructible" or "metal utencil safe"" 2007-04-28
By C. Briggs
I recently bought a Swiss Diamond Saute Pan on the basis of a limited lifetime warranty and this claim in the product description:

"Swiss Diamond cookware features a revolutionary new non-stick incorporating diamond crystals ... to form a virtually indestructible non-stick cooking surface that will not crack, blister or peel. So durable its metal utensil safe."

After my experience using this pan I take issue with the terms "virtually indestructible" and "metal utensil safe" and feel that I have been deceived.

I've followed Swiss Diamond use and care instructions *to the letter* but not long after I started using the pan the surface became pockmarked. I would submit that the product is certainly neither "virtually indestructible" nor "metal utensil safe."

Interestingly their lifetime warranty does not cover "scratch marks," which is puzzling because they've just claimed it's "virtually indestructible" and "metal utensil safe." How is a "virtually indestructible" and "metal utensil safe" surface going to get scratch marks on it? Maybe they know something we don't?

Customer Buzz

"Confessions of a pot-destroyer" 2007-04-06
By David Dcosta (Weston, FL United States)
I destroy cooking pots. I'm especially lethal to the light-weight teflon lined variety you'll find at the supermarket. My secret is simple: I like to cook on high heat and I get easily distracted. That guarantees that I'll forget what's on the stove and produce a scorched (and warped) utensil. If a lightweight teflon pot lasts me two years, it's extraordinarily lucky.

I now own four (different) Swiss Diamond pots. And even my brutal habits leave them unimpressed. Despite regular disasters, they seem to shrug off what would vanquish a lesser pot. (Admittedly, I do avoid metal spoons and spatulas and clean them with non-abrasive means.) They have excellent non-stick characteristics, superb heat-spreading, and -- love it -- are approved for very hot oven use. Adding up to ESSENTIAL cooking tools!

And when you factor the price of regularly replacing "cheaper" pots, their cost becomes more than bearable.

HIGHLY recommended!

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Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid

Review Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid

Buy Cheap Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid From Here Now!
Swiss Diamond 1.4 quart traditional covered saucepan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook special sauces, soups, vegetables, and gravies to perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The saucepan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this saucepan is 3.75". The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 1.4 quart saucepan from all others in a way that will enhance the users cooking skills.
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Technical Details

- Cast-aluminum 1-2/5-quart saucepan with diamond-crystal nonstick surface
- Stay-cool ergonomic handle provides a safe, comfortable grip
- See-through tempered glass lid with knob that doubles as a steam vent
- Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
- Measures 15-2/9 by 6-2/7 by 5-2/3 inches; limited lifetime warranty
See more technical details
Customer Buzz

"Does NOT work with induction" 2010-03-05
By KCZ41
The seller claims that this will work with "all ceramic, electric, and gas cooktops." Not true. It will not hold a magnet and does NOT work with induction. I hate wasting my time on returning items due to false advertising.

Customer Buzz

"Great Preformer" 2010-02-08
By Reg Fleming
Best of all the easy clean non-stick pots we have ever had. Others chipped and the finish deteriorated prematurely and had to be returned to the manufacturer. The Swiss Diamond preforms flawlessly and looks like new after more than 6 months of use nearly every night. Good heat distribution, food browns and carmelizes nicely too. Handle is never hot to the touch. Clean-up is a snap, warm Soapy water and a Dobie non-scratching pad work great. The glass lid is just what is needed to see what is going on inside. Lid has an easy to operate rotating vent incorporated into the lid knob for letting out steam and moisture. We have 2 Swiss pots now and will buy again as our other brand of pots age.

Customer Buzz

"Ultimate non-stick sauce pan." 2008-11-23
By Gary Kains (Mesa, AZ USA)
The saucepan is the perfect, rugged, non-stick addition to our better quality kitchen items. It is wide enough to get the most efficiency out of the small smooth top range element. The selective vent cover-knob deters boil-over. We keep it on the range because it is frequently used and is attractive.[[ASIN:B0006GAIDM Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid))

Customer Buzz

"Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid" 2007-01-17
By Valeriy Schukin (NY, USA)
Casr-Aluminum Nonstick 1-2/5 Quart

grate condition

Thank you very much

Valeriy Schukin

Customer Buzz

"The gem of non-stick" 2007-01-12
By Gregg Myers (Austin, TX United States)
I am a serious cook, and I have tried just about every non-stick cookware available, and been disappointed--it either didn't work, or it didn't last.

The Swiss Diamond cookware is miraculous. It is so non-stick that you can almost get it dry with a shake or two-the water doesn't stay on it! I have probably used the pots and pans in my collection over 500 times, and nothing has taken more than a few swishes with a brush and a finish swipe with a plastic scrubber if I had cooked something on. And the non-stick covers the entire pan inside and out, except for the bottom that contacts the heat source.

One warning, which is made in the instructions: you must be careful to clean the pan thoroughly before using it again. Food left on the pan can cook into a permanent stain. This is true of every non-stick surface I have every used. My pans look like new after most of a year, and it hasn't taken more than a little extra care.

Unless you need to use very high heat, or just have to bang your pans around, I wouldn't buy anything else.

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