Cuisinart Chef's Classic Nonstick Hard-Anodized 2-Quart Cook and Pour Saucepan

Review Cuisinart Chef's Classic Nonstick Hard-Anodized 2-Quart Cook and Pour Saucepan

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Cuisinart is pleased to offer an exciting variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure
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Technical Details

- Straining Lid and Pour Spout on Rim for Easy Draining
- Hard Anodized Exterior-Dense and Highly Wear Resistant
- Quantanium Nonstick Cooking Surface for Professional Results
- Cool Grip
- Tempered Class Lids
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 "good pan to have in the kitchen!" 2010-09-19
By Grammy A (California)
This pan is not great but it is handy for many uses in the kitchen. I might recommend it to a friend.

 "I use this everyday" 2010-03-18
By JB Zimmerman
I received this as a bridal shower gift two and a half years ago. I think I have used it almost everyday since then! This is one of my favorite pieces of cookware. Great for heating up soup, making macaroni and cheese, boiling water for tea, heating up a jar of pasta sauce, boiling a few eggs. This pot cleans easily and I love the pouring spout and the lid with with strainer. After two years of nearly daily use, it's still in great shape. I recently purchased a second one as a birthday gift to my mother-in-law. Would definitely recommend.

 "great little pan" 2010-02-14
By F. Bergeron
I bought this pan for my mother, due to the easy pour spout. But I find I use it more than her. The pan is lightweight non stick and contrary to other reviews I love the cover. The cover also acts to drain your food, but you have to hold the cover while draining. I like the fact that the cover is not tight as I always have to tilt the cover of other pans when boiling pasta or potatos. Cuisinart wins again.

 "Perfect little pot." 2010-02-10
By Feed
Perfect pot for pasta ... exterior finish is top-notch, and the strainer lid is fantastic. This is the only pot I use for Mac-n-cheese, and the only one I need. Nothing sticks to it, and the handle is both comfortable and clean. The handle has a hole for hanging it up, but the lid would probably have to be kept elsewhere. This is top-quality cookware designed to last.

 "Lightweight and poorly made" 2010-02-08
By Penmouse
I bought this saucepan in November 2008 to replace my 10+ year old saucepan bought at Costco. Cuisinart usually makes fairly decent kitchen wares. In this case not. The saucepan was much thinner than my old Costco cookware. It was touted as being sturdy enough to use metal cookware. Not. I threw the pan out yesterday after the nonstick was peeling off in chunks. I never used metal cookware in this pan. I used my silicone or plastic cooking utensils.



As to the thin pan. This pan is a lightweight pan that heats up quickly. It does not have a heavy bottom so food could scorch.



The only nifty feature about this pan was the strain and pour. Kind of handy but not needed for this size of pan as it would not normally be used to cook pasta. Perhaps sauces and vegetables.



By the way, the old Costco 2 quart saucepan is still cooking away...


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Simply Calphalon Nonstick 1-Quart Sauce Pan

Review Simply Calphalon Nonstick 1-Quart Sauce Pan

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Simply Calphalon Nonstick 1 Quart Sauce Pan
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Technical Details

- 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
- Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
- Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
- Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
- Perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. The nonstick interior is ideal for making caramel, fondue and other sticky sauces.
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 "Nonstick coating is soft" 2010-09-09
By R. Potts (oklahoma)
I have had two of these. The first was replaced after about two years under Calphalon's lifetime warranty. I used only nylon or plastic utensils, but the interior of the first one deteriorated rather quickly, becoming light gray instead of the original dark gray color. It's not like I was grinding away in the pot either. I just heat foods, boil things, etc., just simple cooking. I also have several items in the regular Calphalon Nonstick line, and one of those also lost its nonstick coating, and also was replaced for free. I don't know if other brands have more durable nonstick coatings, but I would look at them closely. Just because it is Calphalon, it is not necessarily superior to others.

 "Simply Calphalon" 2010-07-04
By Mike (Chicago)
I bought this pan to replace an old T-Fal one quart pan that was showing wear on its nonstick surface. This is a well made pan that performs as advertised. It is easy to clean and very useful. I consider it to be a good value for the price paid and would recommend it to anyone looking for a small saucepan. The lid is tempered glass, not metal. Some people mighrt find this objectionable but I don't. Also it is oven safe only to 375 degrees. This could be an issue for some people but I do not expect that I will ever put it in the oven.

 "Perfect pan!" 2010-06-24
By D. Tobin (Northern VA, USA)
This is the go to pan for warming soups, sauces, beans, etc. It is the one that gets used the most in my kitchen. I love the see through lid, the pot handle doesn't get hot and the non-stick surface is fabulous. Even if you own a different set of pots, you can't go wrong with adding this little gem to your collection.

 "Big Al's Pot Review" 2010-06-21
By A. Hochstetler (Ft Lauderdale, FL USA)
Very nice pot though the finish seems to be a little rough on the inside. Just what I needed.

 "Horrible quality and Health Hazard" 2010-06-02
By Ebonweaver
I was always a fan of Calphalon, but this product line is not only junk, it's a health risk. The non stick coating on these items can be scratched off with a fingernail. There is no way that should be possible. They state that you should only use wood, plastic, or nylon utensils (no metal) with these, but the fact is even plastic scratches the surface right off. Not only does this mean the cookware is junk, but it means you're eating the surface with your food because it's flaking off that easily as you cook things. I was beyond shocked when I saw the scratches after the first use, and then ran my fingernail over the surface and easily scraped off all this black powder. Calphalon needs to recall this entire line or they're going to be up against lawsuits for endangering people's health. I'm going to try to have Calphalon refund me for these, issue a recall, and then I'm buying some hard anodized cookware from Analon.


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Cuisinart Chef's Classic Nonstick Hard-Anodized 3-Quart Chef's Pan with Cover

Review Cuisinart Chef's Classic Nonstick Hard-Anodized 3-Quart Chef's Pan with Cover

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Cuisinart is pleased to offer an exciting variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure
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Technical Details

- Hard Anodized Exterior-Dense and Highly Wear Resistant
- Quantanium Nonstick Cooking Surface for Professional Results
- Riveted Stainless handles
- Tempered Class Lids
See more technical details

 "Cuisinart Chef's Classic Nonstick 1.5 Nonstick Pan" 2010-07-11
By Adrian Bailey
This is a Cuisinart 1.5 qt pan and not a 3 like they are asking me to review, but anyway, I bought it from Amazon.com and I just love it. Lid fits niceley. Let some noodles over cook the other day that I was warming up and forgot!! They weren't burn't and were not stuck to the pan. Great pan. I already own several.

 "great pan" 2010-06-23
By Caustic Cactus
This Cuisinart 3 quart pan is wonderful. The high sides and capacity make it great for stir fry, etc. As advertised, is not heavy and the handle is not hot to the touch. I am very pleased.

 "GREAT 3 Quart Chef's Pan with Glass cover" 2010-04-14
By John A.
I purchased this product because "I like to see what is cooking, while I am cooking!" This has filled the bill well, no more spattering on the stove and the greatest is the fact that it cooks FAST! We like the fact that it is simple to clean!Thank you Cuisinart and AMAZON!

 "It isn't as deep as it looks in the picture." 2010-03-08
By S. Patton (gainesville, florida United States)
It isn't as deep as it looks in the picture. It is also wider than the picture shows. This is a pan not a pot. The picture width has been modified.

 "The best pan I've ever owned" 2009-02-06
By P. Clark (OHIO)
If you need a new pot or skillet, this is it. It's shape let's you use it both ways. It's a wonderful pan.


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Calphalon JR8782-2P Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid

Review Calphalon JR8782-2P Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid

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From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. Lids are of tempered glass to allow visual monitoring of the cooking process. This sauce pan is a good choice for making puddings, heating hot fudge or dips or for cooking veggies. Additionally the low and wide profile combine to facilitate evaporation, an essential aspect of reduction sauces.
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Technical Details

- Versatile 2-1/2-quart saucepan for stovetop and oven cooking
- Heavy aluminum, with thick bottom to heat evenly, quickly
- Anodized for hardness, with nonstick coating oven-safe to 450 degrees F
- Riveted, brushed stainless-steel oval handle stays cool on stovetop
- Domed glass lid collects and returns moisture to food during cooking
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 "Love this pan" 2010-10-17
By Holly W. Mikulski
This pan is perfect, it is my go-to saucepan for everything. Easy clean up to. I have many pieces of Calphalon Unison but the saucepan for Unison was very expensive, this piece goes with the set well enough. Buy it!

 "CalSauce" 2010-08-02
By George W. Mead (Wisconsin Rapids, WI)
Fine for its purpose. One of my "go-to" pots. A replacement for an identical pot that I had worn out the non-stick on it.

 "Calphalon 2-1/2 qt saucepan" 2010-07-20
By faynoe
As with other Calphalon cookware, this one is super. It cooks evenly, has no hot spots, and cleans with ease. The glass lid makes checking for doneness very easy. I wish I had known beforehand that commercial non-stick sprays are a NO-NO, as I had just stocked up on PAM sprays. A surprising use--making scrambled eggs for two. Because of the smaller diameter, as opposed to the 10" saute pan, the eggs come out more moist, and I can finish them with the lid that comes with the pan.

 "Love it!" 2010-07-20
By M. Thomas
This is my favorite saucepan! All of my pans are Calphalon, but some are hard-anodized and I found that the non-stick is much better, so I am going to stick to the non-stick. Ha Ha. I have another 2-1/2 quart hard-anodized saucepan and this one is bigger, which makes it a true 2-1/2 quart pan. I love the extra room it provides and the curved design. The see-through lid is nice also. It's a winner!

 "perfect pot" 2010-07-15
By ras
Just what I needed. Does just what one would expect from a non stick pan


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Calphalon One Nonstick 4-1/2-Quart Saucepan with Glass Lid

Review Calphalon One Nonstick 4-1/2-Quart Saucepan with Glass Lid

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Enrich any meal with a succulent sauce. Calphalon's revolutionary anodization process creates an exceptionally durable cooking surface that's a snap to clean ? inside and out! Lifetime warranty.
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Technical Details

- 4-1/2-quart saucepan with glass lid combines two technologies for unparalleled nonstick cooking
- Four interlocking nonstick layers on interior; advanced release polymer to prevent staining on exterior
- Glass lids oven-safe to 450 degrees F; stainless-steel ergonomic handles stay cool
- For gas, electric, ceramic stovetops; safe for use with nylon, plastic, and wood utensils
- Hand-washing recommended; oven-safe to 500 degrees F; lifetime warranty; made in USA
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 "Very good" 2005-11-15
By Hank To (San Jose, CA. USA)
I bought this sauce pan last week. The quality is very good. The handle design is quite comfortable. I tested the even heat distribution by broiling the water and watched the water bubbles forming at the bottom of the pan. I found no hot spot. It responded to the change in the heat setting is average. It's kind of heavier than All-Clad LTD for the same size of pan. I'm not sure about how long it will last under the normal daily usage yet. For the initial impression, this Calphalon One Non-stick cookware can stand up to the more expensive cookware such as All-Clad - LTD, Stainless steel, MC2. Look for the bargain. It's worth the cost.


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Ekco Everyday Radiance 2-quart Nonstick Open Saucepan

Review Ekco Everyday Radiance 2-quart Nonstick Open Saucepan

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Ekco Everyday Radiance 2-quart Open Saucepan, Non Stick
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Technical Details

- Quick and even heat distribution
- High quality non stick, easy to clean interior
- Durable, stay cool, glossy black phenolic handles
- Oven safe to 350 degrees
- 2 year limited warranty
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 "new ekco pot" 2010-02-26
By Lori Becker (Chandler, AZ)
I love the pot. It cooks great and nothing sticks. it cam with a few scratches on the outside. I still do like the way the pot cooks and the size is perfect.

 "Great deal!" 2010-02-10
By Deborah J. Hall (Anacortes, WA)
I ordered two of these in December for a cost of $3.52 each... amazing price so I was willing to 'risk' it sight-unseen. Pans are wonderful... great nonstick. And for that price it doesn't matter how long they last, although it appears they'll be around quite a while.

 "A good, reliable all purpose sauce pan" 2007-12-17
By Ellay (Florida, USA)
This is a real staple for cookware essentials, especially if you already have a pot cover or two around. The two quart size is just right for so many things. The handle is sturdy. In fact, the entire pan has a sturdy and comfortable feel. Plus, it is easy to clean.



A good value.


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Buy Ekco Everyday Radiance 2-quart Nonstick Open Saucepan Now
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Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid

Review Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid

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Swiss Diamond 1.4 quart traditional covered saucepan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook special sauces, soups, vegetables, and gravies to perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The saucepan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this saucepan is 3.75". The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 1.4 quart saucepan from all others in a way that will enhance the users cooking skills.
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Technical Details

- Cast-aluminum 1-2/5-quart saucepan with diamond-crystal nonstick surface
- Stay-cool ergonomic handle provides a safe, comfortable grip
- See-through tempered glass lid with knob that doubles as a steam vent
- Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
- Measures 15-2/9 by 6-2/7 by 5-2/3 inches; limited lifetime warranty
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 "Does NOT work with induction" 2010-03-05
By KCZ41
The seller claims that this will work with "all ceramic, electric, and gas cooktops." Not true. It will not hold a magnet and does NOT work with induction. I hate wasting my time on returning items due to false advertising.

 "Great Preformer" 2010-02-08
By Reg Fleming
Best of all the easy clean non-stick pots we have ever had. Others chipped and the finish deteriorated prematurely and had to be returned to the manufacturer. The Swiss Diamond preforms flawlessly and looks like new after more than 6 months of use nearly every night. Good heat distribution, food browns and carmelizes nicely too. Handle is never hot to the touch. Clean-up is a snap, warm Soapy water and a Dobie non-scratching pad work great. The glass lid is just what is needed to see what is going on inside. Lid has an easy to operate rotating vent incorporated into the lid knob for letting out steam and moisture. We have 2 Swiss pots now and will buy again as our other brand of pots age.

 "Ultimate non-stick sauce pan." 2008-11-23
By Gary Kains (Mesa, AZ USA)
The saucepan is the perfect, rugged, non-stick addition to our better quality kitchen items. It is wide enough to get the most efficiency out of the small smooth top range element. The selective vent cover-knob deters boil-over. We keep it on the range because it is frequently used and is attractive.[[ASIN:B0006GAIDM Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid))

 "Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid" 2007-01-17
By Valeriy Schukin (NY, USA)
Casr-Aluminum Nonstick 1-2/5 Quart

grate condition



Thank you very much

Valeriy Schukin

 "The gem of non-stick" 2007-01-12
By Gregg Myers (Austin, TX United States)
I am a serious cook, and I have tried just about every non-stick cookware available, and been disappointed--it either didn't work, or it didn't last.



The Swiss Diamond cookware is miraculous. It is so non-stick that you can almost get it dry with a shake or two-the water doesn't stay on it! I have probably used the pots and pans in my collection over 500 times, and nothing has taken more than a few swishes with a brush and a finish swipe with a plastic scrubber if I had cooked something on. And the non-stick covers the entire pan inside and out, except for the bottom that contacts the heat source.



One warning, which is made in the instructions: you must be careful to clean the pan thoroughly before using it again. Food left on the pan can cook into a permanent stain. This is true of every non-stick surface I have every used. My pans look like new after most of a year, and it hasn't taken more than a little extra care.



Unless you need to use very high heat, or just have to bang your pans around, I wouldn't buy anything else.


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