Calphalon Commercial Nonstick 1-1/2-Quart Saucepan with Lid

Review Calphalon Commercial Nonstick 1-1/2-Quart Saucepan with Lid


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A truly indispensable tool for all kinds of recipes, from home made tapioca pudding to BEchamel sauce. You'll appreciate the even heat and ability to control the degree of heat that anodized aluminum permits. Advanced non-stick performance in a commercial weight cookware will make clean up a snap.
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Technical Details

- 1-1/2 quart saucepan ideal for a variety of soups and sauces
- Heavy aluminum, with thick bottom to heat evenly and quickly
- Anodized for hardness, with nonstick coating oven-safe to 450 degrees
- Riveted, cast-stainless-steel handle oven-safe and stays cooler on stovetop
- Hand wash with mild detergent and scour with plastic or nylon scrubber
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Customer Buzz
 "Professional cookware!" 2004-05-12
By Ears Wide Open (Shelbyville Kentucky, Boulder Colorado, Evansville Indiana)
First off, I own 10 pieces of the hard anodized cookware and am wondering why would you (A Kitchen & Housewares enthusiast from Medford) want your set to not match? The anodized lid also enables you to put your cookware in the oven if you so desire, and it astheticaly looks correct. Now with that out of the way. I am a professional cook, and love the way these cook, evenly with less heat than if using some no name brand of cookware that can not evenly disperse the heat or hold the heat. I can deglaze, something you can not do with the non stick products, I can use metal utensils, I am not implying that you should cut your food in the pan by any means just that a metal spoon will not harm the surface (this is not the case with the non stick products, you will be eating a plastic type material with your food if you use metal in the these pots and pans over time and ruin them) and the clean up is a snap for the anodized products! the only downside I have found is that some of the hard anodized products have been re-called due to insufficient baking on of the anodized material causing "spotting" of the anodization (however this problem has been solved and if you find that you are having this problem take it back or send it back for a free replacement. A side note is that Bed Bath and Beyond will replace them without a receipt if they carry that product) with this being the only downfall I would have to say this is a top of the line product for advanced cooks as well as the newbie interested in producing quality food. Enjoy!

Customer Buzz
 "Excellent Cookware" 2002-12-23
By Jason E. Koslow (Ohio)
I own 17 pieces of this cookware. I started with a small 8 piece starter set and have purchased open stock pieces one-by-one since. It is easy cleaning, heats evenly, and looks great. I thought about going to an all stainless with copper core set, but one of my friends who is a chef advised against it unless I want to spend all of my time polishing my cookware. I think this is the best cookware on the market for the money.

Customer Buzz
 "Calphalon 1.5qt Saucepan with Lid" 2002-08-11
By
The lid is not the same as shown. The lid is made of anodized aluminum. The ad shows a stainless steel lid.


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