Buy Cheap Simply Calphalon Nonstick 1-Quart Sauce Pan From Here Now!
Simply Calphalon Nonstick 1 Quart Sauce Pan
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Technical Details
- 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.- Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
- Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
- Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
- Perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. The nonstick interior is ideal for making caramel, fondue and other sticky sauces.
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By Mike (Chicago)
I bought this pan to replace an old T-Fal one quart pan that was showing wear on its nonstick surface. This is a well made pan that performs as advertised. It is easy to clean and very useful. I consider it to be a good value for the price paid and would recommend it to anyone looking for a small saucepan. The lid is tempered glass, not metal. Some people mighrt find this objectionable but I don't. Also it is oven safe only to 375 degrees. This could be an issue for some people but I do not expect that I will ever put it in the oven.
By D. Tobin (Northern VA, USA)
This is the go to pan for warming soups, sauces, beans, etc. It is the one that gets used the most in my kitchen. I love the see through lid, the pot handle doesn't get hot and the non-stick surface is fabulous. Even if you own a different set of pots, you can't go wrong with adding this little gem to your collection.
By A. Hochstetler (Ft Lauderdale, FL USA)
Very nice pot though the finish seems to be a little rough on the inside. Just what I needed.
By Ebonweaver
I was always a fan of Calphalon, but this product line is not only junk, it's a health risk. The non stick coating on these items can be scratched off with a fingernail. There is no way that should be possible. They state that you should only use wood, plastic, or nylon utensils (no metal) with these, but the fact is even plastic scratches the surface right off. Not only does this mean the cookware is junk, but it means you're eating the surface with your food because it's flaking off that easily as you cook things. I was beyond shocked when I saw the scratches after the first use, and then ran my fingernail over the surface and easily scraped off all this black powder. Calphalon needs to recall this entire line or they're going to be up against lawsuits for endangering people's health. I'm going to try to have Calphalon refund me for these, issue a recall, and then I'm buying some hard anodized cookware from Analon.
By The Savvy Sailor (Winston-Salem, NC)
With a tiny bit of oil or butter this pan becomes wonderfully non-stick for a great price. I have a sense it's going to last a long time, but that's the REAL question, isn't it?
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