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Cuisinart Chef's Classic non-stick hard anodized 6-quart stockpot with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.
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Technical Details
- 6-quart hard-anodized aluminum stockpot with durable Quantanium nonstick coating- Riveted stay-cool steel handles
- Break-resistant tempered glass lid to monitor cooking
- Hand wash only; oven safe up to 500 degrees F
- Limited lifetime warranty
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By T. Shafer (Florida)
We had purchased the 18" Saute Pan from this series earlier in the year for another Cuisinart pan. We love it. The care of this series is wonderful, I have not been able to get anything that will stick to the surface, no matter how long I forget that something is on the stove. The heat distribution is terrific as well, even if the pan is half off the burner. I am assuming we will enjoy this pan as much.
By Karen M. Holmes (Pollock, Idaho)
Bought this product for a wedding gift for my granddaughter. Wanted her to start out with the best in cookware. Cuisinart brand name is quality product. Know she will have years of cooking enjoyment with this piece.
Thank you for all of your good quality products. I can always trust that I will get the best pieces for the best prices. Thank you, Karen Holmes.
By Ppk Llc David Strain (San Antonio, Texas)
I purchased one of these "Hard Anodized" pots last week and used it once to boil some green beans. To my amazement, the dark grey finish on the inside dissolved and is completely gone leaving only bare silver-colored aluminum!What a cheap, phony product!
By hx
This pot is nice and very easy to clean. The size is right, not too big and not too small. I use it every day. I got a good deal on this pot for $26.
By Rondalyn V. Whitney (Santa Clara, CA USA)
Hey, I know it sounds weird to review a pot (I mean it's a pot, right?) but it is a good one. Nothing sticks, we can clean it and still have time to have a life and it boils water turned to medium because, well, who knows? but it somehow conducts heat and works great to get the job done FAST. That's important because I work as a professor and a therapist and a mom of a teen who runs cross country (and eats more pasta than a stereotype) and a toddler (who eats and throws more pasta than his brother) so fast and efficient get high scores at our house.
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