Buy Cheap Cuisinart Chef's Classic Nonstick Hard-Anodized 2-Quart Cook and Pour Saucepan From Here Now!
Cuisinart is pleased to offer an exciting variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure
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Technical Details
- Straining Lid and Pour Spout on Rim for Easy Draining- Hard Anodized Exterior-Dense and Highly Wear Resistant
- Quantanium Nonstick Cooking Surface for Professional Results
- Cool Grip
- Tempered Class Lids
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By F. Bergeron
I bought this pan for my mother, due to the easy pour spout. But I find I use it more than her. The pan is lightweight non stick and contrary to other reviews I love the cover. The cover also acts to drain your food, but you have to hold the cover while draining. I like the fact that the cover is not tight as I always have to tilt the cover of other pans when boiling pasta or potatos. Cuisinart wins again.
By Feed
Perfect pot for pasta ... exterior finish is top-notch, and the strainer lid is fantastic. This is the only pot I use for Mac-n-cheese, and the only one I need. Nothing sticks to it, and the handle is both comfortable and clean. The handle has a hole for hanging it up, but the lid would probably have to be kept elsewhere. This is top-quality cookware designed to last.
By Penmouse
I bought this saucepan in November 2008 to replace my 10+ year old saucepan bought at Costco. Cuisinart usually makes fairly decent kitchen wares. In this case not. The saucepan was much thinner than my old Costco cookware. It was touted as being sturdy enough to use metal cookware. Not. I threw the pan out yesterday after the nonstick was peeling off in chunks. I never used metal cookware in this pan. I used my silicone or plastic cooking utensils.
As to the thin pan. This pan is a lightweight pan that heats up quickly. It does not have a heavy bottom so food could scorch.
The only nifty feature about this pan was the strain and pour. Kind of handy but not needed for this size of pan as it would not normally be used to cook pasta. Perhaps sauces and vegetables.
By the way, the old Costco 2 quart saucepan is still cooking away...
By Inaru (Bay Area, CA, US)
This pot heats up well and evenly. The pour spout's great, and the strainer-lid is a real treat for straining pasta! Only thing that kept me from giving it 5 stars is the lid's not air-tight, steam escapes when anything's boiling. It cleans up so easily!
By Melissa R. Dale
First off, the pot itself is great. My food cooks evenly, doesn't stick, and is easy to clean off after use. The pot is also well-made, not flimsy in the least.
The lid, however, fits too loosely. Using it as a strainer for smaller items can be somewhat difficult as it may slide or go back and forth while straining. It's not a huge problem - it's not a detriment to use, just a small complaint.
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Buy Cuisinart Chef's Classic Nonstick Hard-Anodized 2-Quart Cook and Pour Saucepan Now
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