Calphalon One Nonstick 1-1/2-Quart Saucepan with Glass Lid

Review Calphalon One Nonstick 1-1/2-Quart Saucepan with Glass Lid


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Enrich any meal with a succulent sauce. Calphalon's revolutionary anodization process creates an exceptionally durable cooking surface that's a snap to clean ? inside and out! Lifetime warranty.
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Technical Details

- 1-1/2-quart saucepan with glass lid combines two technologies for unparalleled nonstick cooking
- Four interlocking nonstick layers on interior; advanced release polymer to prevent staining on exterior
- Glass lids oven-safe to 450 degrees F; stainless-steel ergonomic handles stay cool
- For gas, electric, ceramic stovetops; safe for use with nylon, plastic, and wood utensils
- Hand-washing recommended; oven-safe to 500 degrees F; lifetime warranty; made in USA
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Customer Buzz
 "nice pot" 2010-07-04
By Linda H. Ingham (Minneapolis)
Calphalon is our favorite, and this lives up to our expectations. Great pot, great lid.

Customer Buzz
 "I love this pan" 2010-04-12
By microjoe
I love this pan, but I have to agree with the other reviewers comment on the glass lid. Food can get into the crack in between the glass and the metal at the edge of the lid. I use a nylon bristle brush after leaving my lid in hot soapy water dith a drop of clorox to get it clean, but I can see how some people would not want the trouble. Luckily, I rarely use the lid in such a way as to get it very messy anyway. The Unison series and the Commercial series from the same company does not have this problem.

Back to the pan, the non-stick surface is very hard, and I have had mine 5 years now and it still looks great. The metal conducts the heat evenly, and the handle does not get hot, depending on how you use it. It is not dishwasher safe and requires hand washing, but it is very easy to wash these pans.

Customer Buzz
 "terrible lid design" 2009-12-08
By M. Cameron (Rye, NY USA)
The trouble with this pot is that food eventually works its way between the glass lid and the lid's metal rim. Because of the lid's design, there's no way to remove this food, so it sits there, no doubt forming an excellent growth medium for bacteria. I ended up throwing the pot and lid out.

Customer Buzz
 "Perfect compliment" 2008-05-30
By Michele D. Brielmaier (Mankato MN)
A perfect compliment to the set I have and perfect for small cooking needs.


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