Buy Cheap Emeril Hard Anodized Nonstick 1-Quart Sauce Pan with Pour Spouts and Lid From Here Now!
Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The handles are ergonomically designed for balance, control and comfort. For added convenience the sauce pans have straining lids and precision pouring spouts with flared rims for clean pouring. An essential part of any kitchen, Sauce Pans simmer, boil and warm food gently.
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Technical Details
- Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning- Ergonomically designed handle for balance, control and comfort
- Polished Hard Anodized cookware is oven safe to 450F.
- Tempered glass lids to monitor cooking progress and are oven safe to 350F.
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By Elan (USA)
I am going to steal the words of another reviewer: I love, love, LOVE this little pot! Pour spouts?!?!? A strainer in the lid?!?!? This isn't rocket science! Why don't more pots have these thoughtful features? Oh how I so wish there were pour spouts on my Calphalon Contemporary pots!
I did feel that I needed to knock off a star for the handle. It has an inverted or indented channel running down the middle, and it just doesn't feel comfortable or stable in my hand. Not a big deal on a pot this small, but if you're considering a larger Emeril pot, I would strongly encourage you to handle one in person before investing. This might be more a matter of personal preference, but when handling large, heavy, hard-anodized pots, I feel that having a secure, stable, and comfortable grip is important. The only other hard-anodized pot close to this size with pour spouts and strainer lid that I have seen was a 2 quart pot made by Cuisinart; I disliked the handle on that pot even more. If the strainer lid is not important, there are more options. If hard-anodized is not a requirement, check out the highly review and well-priced Faberware Classic one quart pot with strainer.
As for durability, I have used this Emeril pot at least once a week on a glass-top stove for the past three months, and it still looks and functions like it is brand new. As for the long haul, I check back in the future with an update.
By H. HILLMAN (St. Louis, MO)
I bought this to replace a pot that I accidentally ruined. Anyway, this was closest I could come to it's predecessor. The improvements include the pour spouts and ingenious strainers built into the lid. This is a great little pot.
By E. Johnstone (Downers Grove, IL.)
I am not an Emeril fan but this pot had everything I wanted so I bought it and I use it so much that it has not gotten a chance to be put away in the 3 weeks I've had it. It just gets washed and put back on the stove. The 'in the lid strainer' is ingenious in my opinion and the dual pour spouts are practically a necessity. Once again, I love, love, love this pot.
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Buy Emeril Hard Anodized Nonstick 1-Quart Sauce Pan with Pour Spouts and Lid Now
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